Mini pizzas made with Turkish flatbread and melting cheese. This easy recipe lets kids help with cooking and is a quick fix for sudden hunger.
Cut the flatbreads into 2 pieces each and arrange them on a baking sheet. Spread a thin layer of tomato sauce over each piece.
Scatter the grated melting cheese and optional corn over the bases, then sprinkle with thyme.
Bake in an oven preheated to 200°C / 390°F for about 12 minutes, until the cheese melts and the edges are browned. Serve hot.
Spread the tomato sauce thinly to keep the base from getting soggy. Contains gluten (flatbread) and dairy (cheese). If adding packaged sausage, check the product label for ingredients and cross-contact warnings. Serve hot.
Pişirme yöntemi yerine ızgara denedim, farklı ama daha iyi oldu bence.
Süt yerine badem sütü ile denedim, gayet iyi sonuç verdi. Elimdeki peynirle yaptım, farklı ama güzel bir sonuç çıktı.
Tuz-şeker dengesi bende tam oturmadı, kişisel damak zevkine göre değişir. Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor. Bu tarifin klasik versiyonunu farklı biliyordum, yine de denemek güzeldi.
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