A spiced breakfast of eggs scrambled with onion, tomato, and Indian spices. Fresh ginger and green chili add a bright, lively flavor to this twist on classic scrambled eggs.
Sauté the onion, green chili, and ginger in olive oil for a few minutes.
Add the turmeric, cumin, and Turkish red pepper flakes. Sauté over low heat for a few seconds, then add the tomato and cook until softened.
Beat the eggs in a separate bowl and pour them over the mixture. Add the salt and cook, stirring constantly, until the eggs are soft and creamy.
Sprinkle with fresh cilantro and serve hot.
Keep the heat low when adding the spices so they do not burn and turn bitter. Adjust the spiciness to taste with the amount of green chili. Allergen: Contains eggs.
Karıştırırken fazla çırpmışım, dokusu sertleşti. Bende biraz kurudu, muhtemelen fazla pişirdim.
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