Feteer is a Cairo street-food specialty made from dough that is repeatedly folded and rolled with butter, then topped with cumin and red pepper powder. Repeating the folding process three times creates its flaky layers after baking.
Knead the flour, water, and salt into a smooth dough, then let it rest for 20 minutes.
Roll the dough thin and brush it with melted butter. Fold it, roll it out again, and repeat this process 3 times.
Top with red pepper powder, cumin, crumbled white cheese, and chopped tomato.
Bake in a preheated oven for 15 minutes.
Repeat the folding process exactly three times; fewer folds will not create the layered texture. Allergens: wheat (gluten) and dairy (butter and cheese).
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