Eintopf, a hearty German home-cooked dish, is made by slowly cooking root vegetables with sausage or meat in one pot. The name means “one pot”; this practical, budget-friendly dish is a winter classic.
Cook the sausage in oil over medium heat for 6 minutes, then set it aside.
In the same oil, cook the onion, leek, and carrots over medium heat for 8 minutes.
Add the potatoes, beef broth, and thyme. Simmer over low heat for 25 minutes, until the vegetables are tender.
Return the sausage to the pot and heat for 5 minutes more. Season with salt.
Serve hot.
Store in a covered container in the refrigerator for 4 days; the flavor deepens by the next day. It can be frozen for 2 months.
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