A classic of English cooking, rissoles are made by coating seasoned ground beef patties in breadcrumbs and grilling them. This practical recipe is easy to scale up for a crowd.
Mix the ground beef, grated onion, parsley, mustard, egg, salt, and black pepper just until combined, then shape into flat patties.
Press the breadcrumbs onto the patties to coat both sides evenly.
Grill the patties over high heat for a total of 10 minutes, until both sides are golden brown and crisp.
Overmixing will make the patties tough on the grill, so mix only until combined. Press the breadcrumbs onto the patties so they do not fall off on the grill. Allergens: contains gluten (breadcrumbs) and eggs.
Kalabalık bir aile yemeğinde iki katı malzemeyle denedim, galeta ununu bastırarak yapıştırma adımını atlamadığım için tek bir köfte bile dökülmedi. Izgarada 10 dakika gerçekten yeterli, içi sulu kalmıyor.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
