Pickles and preserves
Fish fillets are quickly cooked in a pressure cooker, then marinated in a spiced brine made with vinegar, onion, and hot pepper. This Colombian-style dish is made without additives and is a light, dairy-free starter.
Place the fish fillets in a pressure cooker and add water. Close the lid and cook over medium heat for 3 minutes after it whistles.
Bring the vinegar, onion, hot pepper, bay leaf, and salt to a boil in a saucepan. Remove from the heat after 2 minutes.
Place the cooked fish in the hot brine and drizzle with olive oil. Let it stand at room temperature for at least 20 minutes.
The fish fillets are very tender, so take care not to break them when stirring in the brine. Allergen: contains fish.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.