Fattoush is a refreshing Lebanese salad of seasonal vegetables tossed with crisp toasted pita and a pomegranate molasses dressing. Sumac adds a tangy note, making it a favorite at summer tables.
Tear the pita into small pieces and toast it in the oven or in a skillet over medium heat for 6–8 minutes, until crisp.
Combine the tomatoes, cucumber, bell pepper, radish, green onion, and parsley in a bowl.
Mix the olive oil, pomegranate molasses, and sumac, pour over the vegetables, and toss gently.
Add the crisp pita pieces just before serving and toss. If added too early, the pita will soften and break apart.
Store the vegetables and dressing separately in the refrigerator for 1 day. Keep the pita pieces in a separate uncovered container and add them just before serving.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
