This hearty dish from Minas Gerais, Brazil, combines cooked beans sautéed with cornmeal, egg, and sausage. It is a classic of the region’s rural cooking.
Cook the sausage in oil over medium heat for 6 minutes, then set aside.
In the same oil, cook the onion and garlic over medium heat for 6 minutes.
Add the beaten egg and cook, stirring.
Add the beans and sausage and heat for 3 minutes. Sprinkle in the cornmeal gradually, stirring as you go, then season with salt.
Sprinkle with parsley and serve hot with rice.
Store in a covered container in the refrigerator for up to 3 days.
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