Dried figs softened in lukewarm water are layered with strained yogurt and honey to make this light, practical dessert for late-night snacking. A scattering of walnuts adds crunch.
Soak the dried figs in lukewarm water for 15 minutes to soften. Drain and cut into small pieces.
Whisk the strained yogurt with the honey until smooth.
Alternate layers of the yogurt mixture and fig pieces in serving glasses, then scatter with walnuts and cinnamon.
Refrigerate the glasses for 30 minutes before serving.
Do not leave the figs in lukewarm water for too long. If they soften too much, they will fall apart and blend into the yogurt. Allergens: contains milk and dairy products, and tree nuts (walnuts).
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