Baby food recipes
A comforting Filipino breakfast, lugaw is made by simmering rice in plenty of water until it becomes porridge. The unsalted base is suitable for babies, and the family portion can be seasoned afterward and reheated as a late-night snack.
Rinse the rice several times, until the water runs clear.
Put the rice and water in a pot and bring to a boil. Reduce the heat to low and cook for 60 minutes, stirring occasionally.
Once the rice reaches a porridge consistency, transfer a portion to a separate container for the baby. Leave it unsalted and unseasoned.
Stir the ginger and green onion into the remaining porridge and serve hot.
Stir regularly; if the porridge begins to stick to the bottom, it can give the whole pot a scorched smell.
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