Meatballs and kebabs
Spiced meatballs bake with potatoes and peppers on a single tray in this practical evening meal. There is no need to fry in oil, and the meat and vegetables cook together.
Mix and knead the ground meat, onion, breadcrumbs, egg and salt, then shape into meatballs.
Arrange the meatballs on a baking pan with the potatoes and peppers. Drizzle with olive oil.
Bake in an oven preheated to 200°C / 390°F for 35–40 minutes, until the meatballs and potatoes are cooked and golden.
Serve hot.
Keep in a covered container in the fridge for 3 days, or in the freezer for 2 months.
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