A vanilla sponge cake soaked in syrup and topped with cream and colorful seasonal fruit. This bakery-style cake has a light sweetness and makes a festive dessert for special occasions.
Beat the eggs and sugar until increased in volume. Sift in the flour, baking powder and vanilla, then mix.
Pour the batter into a greased pan. Bake in a preheated oven until a toothpick inserted in the center comes out clean. Let the cake cool.
Boil the sugar and water. Slowly pour the syrup over the cooled cake base to soak it.
Beat the cold cream with powdered sugar and spread it evenly over the soaked cake base.
Important: Arrange the sliced seasonal fruit on top just before serving. Chill the cake in the refrigerator for at least 2 hours.
Important: Arrange the fruit on top of the cake just before serving, or it may release liquid and thin the cream. Allergens: contains wheat (gluten), egg and milk (in the milk, cream and butter).
İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti. Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu. Uzun zamandır ilk kez bu kadar rahat bir tarif yaptım.
Belirtilen süreden 15 dakika sonra hâlâ hamurumsuydu, biraz daha pişirmem gerekti. Su miktarını azaltınca kıvamı toparladı. Pişirme süresi fırınıma göre 10 dakika uzun sürdü.
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