A light, fiber-rich puree made with fresh green beans. It offers families a natural, filling snack as they add more vegetables to a baby’s diet from the eighth month onward.
Trim the ends and strings from the green beans, wash them, and cut them into small pieces.
Cook the green beans in a saucepan with a little water until very tender.
Blend the green beans with some of the cooking water until smooth.
Important: Do not add salt to baby food; the green beans have enough natural flavor. Make sure to remove all tough stems and strings from the beans. When introducing new foods, follow the three-day rule and watch for signs of an allergic reaction. Consult your child’s pediatrician about their diet.
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