Thinly sliced zucchini is lightly coated in flour, fried in hot oil, and served with garlic yogurt sauce. This classic vegetable dish has a crisp outside and tender inside, making it a favorite at summer meals.
Lightly salt the thinly sliced zucchini and let it sit for 10 minutes. Pat dry with paper towels.
Coat the zucchini slices with flour and shake off the excess.
Heat the oil in a skillet and fry the zucchini slices until golden on both sides. Caution: If the oil is too hot, the outside may burn; fry over medium-high heat.
Stir the garlic and salt into the yogurt. Drizzle the sauce over the fried zucchini and serve.
Important: Lightly salt the zucchini slices and let them sit for 10 minutes before frying to draw out excess moisture and reduce oil splatter. Do not let the oil get too hot, or the outside may burn before the inside cooks. Prepare the garlic yogurt sauce just before serving. Contains milk (yogurt) and wheat (flour). Use caution with hot oil.
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