A classic at South African braais, frikkadel are made by mixing ground meat with bread soaked in vinegar and grated coconut, shaping the mixture into balls, and grilling them directly over the heat. Getting the mixture to hold together on the grill takes care with its consistency and shaping.
Soak the stale bread slices in vinegar for 5 minutes. Squeeze them by hand, then crumble them.
In a bowl, thoroughly mix the ground meat, crumbled bread, grated onion, egg, grated coconut, cumin, grated coconut, salt, and black pepper.
Chill the mixture for 15 minutes, then firmly shape it by hand into round meatballs.
Grill the meatballs over high heat for 20 minutes, turning them until browned on all sides.
Chill the mixture before putting it on the grill; otherwise, the meatballs may fall apart. Contains gluten (bread), egg, and tree nuts (coconut).
Hindistan cevizi rendesi harca gerçekten hafif bir tatlımsı ton katıyor, ilk denememde bile köfteler dağılmadan bütün kaldı.
Tarifte 20 dakika ızgara yazıyor, benim mangalım daha güçlü közlendiği için 15 dakikada dışı fazla koyulaşmaya başladı, içi ise hâlâ tam pişmemişti. Ateşin gücüne göre süreyi kontrol etmek gerçekten gerekiyor.
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