A refreshing, bite-sized snack made by dipping grapes in yogurt and freezing them. This easy no-added-sugar treat is a great option for kids or anyone craving a light dessert.
Wash the grapes, remove them from the stems, and dry them thoroughly. Yogurt will not stick to wet grapes, so drying is important.
Dip each grape in the strained yogurt and arrange them spaced apart on a parchment-lined baking sheet. Let excess yogurt drip off gently.
Place the baking sheet in the freezer until the grapes are completely frozen. Transfer them to containers for storage, or serve right away.
Contains dairy. Dry the grapes thoroughly before dipping them in yogurt so the frozen coating will stick. To reduce choking risk for young children, cut the grapes in half. Store in a covered container in the freezer for up to 1 week.
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