Combine rolled oats, dried apricots, and honey, press the mixture into a wide baking pan, and bake. Once completely cool, slice it into crisp bars. They are sturdy enough to pack in a lunchbox and make a quick breakfast option, too.
Mix the rolled oats, dried apricots, cinnamon, and salt in a bowl.
Add the melted butter and honey and mix thoroughly to moisten the oats.
Transfer the mixture to a parchment-lined baking pan and press it down firmly and evenly with the back of a spoon.
Bake in an oven preheated to 170°C / 340°F for 25 minutes, until the edges are golden.
Let the pan cool completely for at least 1 hour, then slice the mixture into bars and remove them from the pan.
Do not slice the bars until they have cooled completely; while warm, they may crumble and lose their shape. Allergens: dairy (butter). Check the product label for a gluten statement for the oats, as contents may vary by product.
Barları tarifte önerilen 1 saat yerine 40 dakika soğuttum, dilimlerken biraz dağıldılar; en az ne kadar beklemem gerekiyor? Tadı güzeldi ama şekli bozulunca çocuklar için pratik olmaktan çıktı.
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