Naturally sweet cookies enriched with finely chopped dried apricots and raisins. Their soft texture and fruity centers make them a convenient snack.
Soak the dried apricots and raisins in warm water for a few minutes, then drain them. Finely chop the apricots.
Beat the butter and sugar together, then add the egg.
Sift in the flour and baking powder. Add the chopped apricots and raisins, then knead the dough.
Spoon small mounds onto a baking sheet. Bake in a preheated oven until the edges are lightly browned.
Allergens: contains wheat (gluten), egg, and dairy. Finely chop the dried apricots and raisins before adding them to the dough; large pieces can make the cookies difficult to shape evenly.
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