Boiled beets meet a garlic yogurt sauce in this easy vegetable dish packed with flavor. Served cold, it makes a refreshing dish.
Boil the beets, unpeeled, in plenty of water until tender.
Once the boiled beets have cooled, peel and cut them into cubes or slices. Important: Peeling hot beets can stain your hands; we recommend wearing gloves.
Mix the yogurt with the crushed garlic and salt.
Spoon the garlic yogurt over the chopped beets. Drizzle with olive oil, add the optional walnuts, and serve.
Important: Wear gloves when peeling the beets to keep your hands from staining. Allergen: yogurt is a dairy product; people with a milk allergy should take care.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
