These elegant cookies have coarsely chopped Gaziantep pistachios in the filling and more pistachios on top. They pair the tender texture of a butter-based dough with the crunch of pistachios, making them a favorite for serving to guests.
Beat the butter with the powdered sugar, then add the egg.
Sift in the flour and baking powder, add the chopped pistachios, and knead.
Arrange small balls on the baking sheet and gently press a few pieces of pistachio onto each one.
Bake in a preheated oven until the edges begin to color lightly. Note: Watch the oven closely during the final minutes because the pistachios can burn easily.
Contains wheat (gluten), egg, dairy, and pistachios. Important: Press the pistachios lightly onto the cookies; if you press too hard, they may sink into the dough and disappear during baking.
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