Gibanica is a popular Balkan pie made by crumpling thin pastry sheets and layering them with a white cheese and egg mixture. The crumpled layers bake up both crisp and airy. Made with ready-made pastry sheets, it cooks quickly and can also be taken cold on a picnic.
Whisk the eggs with the yogurt, olive oil, and salt. Add the crumbled white cheese and mix.
Briefly dip each pastry sheet in the filling and loosely crumple it.
Loosely arrange the crumpled pastry sheets in a greased baking dish and pour the remaining filling between them.
Bake in a preheated oven until the top is golden.
Do not squeeze the pastry sheets too tightly when crumpling them; overly compact layers may bake into a dense mass and lose their airy texture. Allergens: contains gluten (pastry sheets), dairy (white cheese), and eggs.
Yufkaları harca batırırken tam olarak kaç saniye bekletmeliyim, çok kısa tutarsam katmanlar yeterince yumuşamayıp pişerken beklediğimden çok daha çıtır ve gereğinden sert mi kalır acaba?
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