Ice cream and chilled desserts
Pears are gently poached in a light syrup with fresh ginger, cinnamon and cloves, then served warm or at room temperature. Sweetened with erythritol, this refreshing Chinese dessert is a low-calorie, heart-friendly option.
Bring the water to a boil with the ginger, cinnamon stick and cloves. Add the erythritol and stir for 2 minutes until dissolved.
Add the peeled pears to the syrup and simmer over low heat for 20 minutes, until a fork slides in easily. Turn them occasionally.
Lift out the pears, garnish with lemon zest and a few saffron threads, and serve warm or at room temperature. Freeze any leftovers in their syrup.
Check the pears with a fork and avoid overcooking them, or they may fall apart. Contains no known allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.