These spiced cookies bring together ginger, cinnamon, and cloves. Honey-sweetened, the dough bakes up soft with lightly crisp edges, making the cookies a cozy match for winter tea time.
Beat the room-temperature butter and sugar until creamy. Add the honey and egg and continue mixing.
Sift the flour, ground ginger, cinnamon, ground cloves, and baking powder into the mixture. Knead until a smooth dough forms.
Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. This helps the cookies hold their shape.
Pinch off small pieces of dough and roll them into balls. Space them out on a baking sheet and press them down lightly. Bake in a preheated oven until the edges are lightly browned. Caution: Do not overbake; the cookies will firm up as they cool.
Allergens: contains wheat (gluten), eggs, and dairy. Important: Chill the dough in the refrigerator for at least 30 minutes before shaping; otherwise, it may spread in the oven and produce thin, hard cookies.
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