Fruit recipes
Popular in South India, godhumai halwa is made by slowly roasting whole-wheat flour in butter and thickening it with syrup. Mashed banana adds natural sweetness and aroma.
Melt the butter in a skillet and add the flour. Cook over low heat for 20 minutes, stirring constantly, until deep golden brown.
Add the mashed banana to the flour and cook, stirring, for 3 minutes.
Boil the sugar and water in a separate pot to make a syrup. Gradually pour the hot syrup into the flour while stirring. Cook for 12 minutes, until the mixture thickens and pulls away from the sides of the pot.
Transfer the hot halwa to a plate, sprinkle with sliced almonds, and serve.
Stay by the stove while roasting the flour; it can burn on the bottom within seconds if you do not stir constantly. Allergens: Contains wheat (gluten), dairy (butter), and tree nuts (almonds).
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