Gỏi cuốn is a light Vietnamese breakfast roll made by wrapping shrimp, vermicelli and fresh herbs in rice paper. This dairy-free cold roll takes less than fifteen minutes to prepare.
Halve the shrimp. Cut the carrot into julienne strips, and wash and dry the lettuce and mint.
Dip each rice-paper sheet in warm water for a few seconds, just until softened.
Arrange the lettuce, vermicelli, carrot and mint on the softened rice paper. Place the shrimp along one edge and roll it up tightly.
Do not soak the rice paper for too long or it may become sticky and tear easily. Allergen: contains shellfish (shrimp). Check the product label for gluten in the vermicelli, as ingredients can vary by product.
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