These classic British oat bars are made by combining rolled oats with melted butter, golden syrup, and brown sugar, pressing the mixture into a pan, and baking it. Their edges are lightly crisp while the center stays soft and chewy, so they hold together when sliced.
Melt the butter, golden syrup, and brown sugar in a pot over low heat.
Add the rolled oats and mix thoroughly.
Spread the mixture evenly in a parchment-lined pan, pressing it down firmly.
Bake in a preheated 170°C / 340°F oven for 13 minutes, until the edges are lightly golden.
Let the pan cool for at least 8 minutes before cutting the bars; they will crumble if cut while hot.
Let the bars cool completely before removing them from the pan; they will crumble if cut while hot. For a crispier texture, extend the baking time by 2–3 minutes. Allergens: contains milk and dairy (butter). Additional allergen check: Check the product label for gluten in the oats; contents vary by product.
Kalıptan sıcakken çıkarıp kesmeye çalıştım, dilimler tamamen dağıldı ve bir türlü toparlayamadım. Soğumasını beklemeden dokunmamak gerektiğini şimdi acı bir şekilde anlıyorum, ikinci denemede sabırlı davrandım.
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