Goma dare, a versatile Japanese sauce, is made by toasting and grinding sesame from scratch, then balancing it with dashi. This challenging but rewarding sauce can be served over boiled eggs at breakfast, as a vegetable dip in a lunchbox, or as a chilled late-night snack dip.
Toast the sesame seeds in a dry skillet for 8 minutes, until golden and fragrant.
Steep kombu and katsuobushi in boiling water, then strain to make dashi.
Grind the toasted sesame seeds in a mortar until they form a smooth paste.
Whisk the sesame paste with the dashi, soy sauce, rice vinegar, and sugar until smooth.
Watch the sesame closely as it toasts; it can burn quickly. Allergens: contains sesame, soy (soy sauce), and fish (katsuobushi). Additional allergen check: check the product label for gluten in the soy sauce. Ingredients may vary by product.
Susamı kavururken tavadan hiç ayrılmadım ve tam sekiz dakikada güzel bir koku almaya başladı, dövünce de pürüzsüz bir macun elde ettim. Soğuk somen eriştesinin üzerine gezdirdiğimde ailem gerçekten çok beğendi, artık her hafta yapıyorum.
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