Recipes for children
Traditional flatbread cooked on a griddle and filled with plenty of cheese. This homemade favorite with kids is a filling option for breakfast or an after-school snack.
Knead the flour, warm water, salt, and olive oil into a soft dough that does not stick to your hands. Cover and let rest for half an hour.
Mash the white cheese with a fork and mix it with the finely chopped parsley. If the cheese is salty, do not add extra salt to the filling.
Divide the rested dough into portions and roll each one out thinly with a rolling pin. Spread the cheese filling over one half, then fold over the other half or fold it into a triangle.
Cook the flatbreads on a hot griddle or in a wide skillet over medium heat, until browned on both sides. Brush with a little butter and serve hot.
Resting the dough makes it easier to roll thin. Contains gluten (flour) and dairy (white cheese). Serve the flatbreads hot; they lose freshness as they cool. Refrigerate leftover dough for up to 1 day.
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