Thin hand-rolled dough is filled with a seasoned ground beef mixture and cooked on a griddle without the layers separating. Rolling the dough thinly without tearing it takes practice. Because it contains no dairy, this breakfast dish is suitable for people avoiding lactose.
Knead the flour with the water and salt for 10 minutes, until a soft dough forms.
Cover the dough with plastic wrap and let it rest for 15 minutes.
Mix the ground beef with grated onion, parsley, and Turkish red pepper flakes.
Roll the rested dough with a rolling pin until paper-thin, taking care not to tear it.
Spread a thin layer of filling over half of the dough and fold it over. Lightly oil the griddle and cook for 5 minutes on each side.
Do not try to roll out the dough before it rests; dough that has not rested will stretch and tear. Contains gluten (flour).
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