This chicken take on Greek street-food gyros is served without pita for a low-carb meal. Marinate chicken strips with lemon and thyme, grill them, and serve with yogurt sauce. The leftovers can also be eaten cold as a late-night snack.
Mix the olive oil, lemon juice, garlic cloves, thyme, ground red pepper, salt, and black pepper. Coat the chicken strips thoroughly.
Cover the chicken and marinate it in the refrigerator for at least 1 hour so the thyme and lemon can flavor the meat.
Thread the chicken strips onto skewers and grill for 12 minutes, turning them, until lightly browned on the outside and white inside.
Mix the yogurt with the grated cucumber and dill to make the yogurt sauce.
Plate the chicken skewers without pita and serve hot with the yogurt sauce. Save any leftovers to eat cold as a late-night snack.
Do not put the chicken on the grill without marinating it for at least 1 hour; a shorter marinade will not let the thyme and lemon flavor the meat. Contains milk and dairy (yogurt).
İlk seferinde marineyi 20 dakikayla geçiştirdim, tavuk lezzetsiz kaldı. Tarifteki 1 saati uyguladığım ikinci denemede kekik ve limon gerçekten etin içine işledi, aradaki fark büyüktü.
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