Unlike classic cookie dough, these savory Greek breakfast crackers are made with a thin dough kneaded with olive oil, Kashar cheese (a Turkish semi-hard cheese), and red pepper flakes, then baked until crisp. Roll the dough as thinly as possible to achieve the desired crunchy texture. They are a popular accompaniment to a morning drink at Greek breakfast tables.
Knead the olive oil with the Kashar cheese, red pepper flakes, and salt. Add the flour and cold water and knead until a smooth dough forms.
Refrigerate the dough for 20 minutes.
Roll the dough as thinly as possible and cut it into small squares. Bake in a preheated oven at 180°C / 355°F for 15 minutes, until the edges are browned.
If you roll the dough too thick, the crackers will not crisp; roll it as thinly as possible. Allergens: contains gluten (flour) and dairy (Kashar cheese).
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