This simple yet satisfying Greek dish bakes chicken marinated in olive oil, lemon and garlic on the same tray as the potatoes. Flavored with thyme, this one-pan meal is a practical choice for a family dinner.
Mix the olive oil, lemon juice, crushed garlic, thyme, salt and black pepper in a bowl to make a smooth marinade.
Rub the marinade all over the chicken thighs and refrigerate for at least 20 minutes.
Spread the thinly sliced potatoes and onion over the bottom of a baking dish. Place the marinated chicken on top and pour over the chicken stock.
Bake in a preheated oven until the chicken and potatoes are tender and the top is golden. Caution: The potatoes may not cook in the same time if they are not sliced thinly.
Important: Marinate the chicken for at least 20 minutes so the lemon and garlic flavors can penetrate the meat. Caution: Slice the potatoes thinly so they cook in the same time as the chicken. No allergens are listed, but cross-contact may occur in the kitchen where the dish is prepared.
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