A Greek-style sauté of shrimp cooked over high heat in garlic-infused olive oil for just a few minutes, then brightened with lemon. With only a few ingredients, it is ready to serve in under 15 minutes.
Pat the shrimp dry with paper towels, then toss with the salt.
Heat the olive oil in a frying pan. Add the garlic and Turkish red pepper flakes and sauté for 1–2 minutes, until fragrant.
Add the shrimp and sauté over high heat for 5 minutes, turning until pink on all sides.
Remove from the heat and squeeze in the juice of half the lemon. Stir in the parsley, then slice the remaining lemon and serve alongside.
Do not sauté the shrimp over high heat for more than 5 minutes; cooking them for too long makes them tough and rubbery. Allergen: contains crustaceans (shrimp).
Karidesi tarifte yazdığı gibi 5 dakikadan fazla çevirmemeli miyim, biraz daha uzun tutup 7-8 dakika pişirirsem gerçekten lastik gibi mi olur, yoksa bu biraz abartılı bir uyarı mı, merak ettim doğrusu.
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