Pastries and dough-based dishes
This recipe adds a spicy twist to Greek savory pastries: feta is mixed with red pepper flakes and parsley, then folded into triangles of phyllo dough. Folding all eight sheets individually takes time, but makes enough for a brunch crowd.
Mix the feta with the egg, red pepper flakes, and parsley.
Brush each phyllo sheet with melted butter and fold it into a triangle, adding 1 spoonful of filling as you fold.
Brush the triangles with butter and sprinkle them with sesame seeds.
Bake in the preheated oven for 25 minutes, until golden on top.
Do not leave air pockets when folding the phyllo; trapped air can make it crack in the oven. Allergens: contains wheat (gluten), milk and dairy products, eggs, and sesame.
Yufkaları katlarken acele ettim, hava kabarcıkları bıraktım ve fırında sekiz üçgenden beşi çatladı, içindeki harç dışarı taştı. Tarifin kendisi değil, benim acelem sorundu, ama sonuç hiç iç açıcı değildi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.