Soup
A hearty soup from Anatolian home cooking, this dish combines green lentils with whole-grain vermicelli for a filling yet light meal. Adding the vermicelli at the end keeps it from overcooking and becoming mushy.
Sauté the onion and carrot in olive oil for 5 minutes.
Add the tomato paste and cumin and sauté for another 2 minutes.
Add the green lentils, water, and salt. Bring to a boil, then simmer over low heat for 15 minutes.
Add the vermicelli and cook for another 10 minutes.
Add the vermicelli during the last 10 minutes of cooking. If added earlier, it may overcook and become mushy. Allergen: wheat (gluten, vermicelli).
Şehriyeyi tam tahıllı yerine normal şehriyeyle yapsam pişirme süresi değişir mi, yoksa altı porsiyonluk çorbanın kıvamı aynı mı kalır? Deneyen varsa deneyimini merak ediyorum, şimdiden teşekkürler.
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