A simple, traditional Turkish snack made by washing and chilling tart, firm green plums and serving them with salt. Fresh green plums appear in markets in spring; their tartness balanced with salt makes for a light snack.
Wash and dry the green plums thoroughly. Remove the stems if you like.
Chill the plums in the refrigerator or in ice water for a few minutes before serving.
Arrange the chilled plums on a serving plate.
Serve with a small bowl of salt for dipping.
Important: Wash and dry the green plums thoroughly before serving to remove any dust or residue. Green plums are quite tart, so people with a sensitive stomach should enjoy them in moderation.
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