Meatballs and kebabs
Argentine barbecue culture comes to the table with brochetas: cubes of beef are threaded onto skewers with bell pepper, onion, and zucchini, then cooked over hot coals. Marinating the beef for 1 hour helps tenderize it and build flavor on the grill.
Toss the beef cubes with olive oil, garlic, thyme, lemon juice, salt, and black pepper. Cover and refrigerate for 60 minutes.
Thread the beef onto skewers, alternating with the bell pepper, onion, and zucchini slices.
Grill the skewers over medium-high heat, turning occasionally, for 12 minutes, until the beef is medium and the vegetables are lightly browned.
If using wooden skewers, soak them in water for 20 minutes before cooking or they may catch fire.
Bir saatlik marine süresi benim için pratik değildi, akşam işten gelince beklemeye vaktim olmadı, 15 dakika marine edip pişirdim ve et biraz sertleşti. Sebzeler güzel renk aldı ama et için bu kısayol işe yaramadı.
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