Bluefish is cooked quickly on the grill and served with an olive oil arugula salad, letting the fish’s distinctive flavor shine. With simple ingredients, this practical main dish works for everyday meals or a dinner with guests.
Rub the cleaned bluefish with olive oil and season with salt and black pepper.
Place the fish on a hot grill and cook, turning it once, until the flesh flakes easily with a fork.
Combine the arugula, cherry tomatoes, lemon juice, and olive oil, then season with salt.
Serve the grilled bluefish hot with the arugula salad.
Important: Keep the skin dry before placing the bluefish on the grill to prevent sticking, and preheat the grill thoroughly. Allergen: Contains fish only. Caution: Thin bluefish cooks quickly, so do not leave it on the grill too long.
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