A quick, easy summer side made by grilling fresh ears of corn and brushing them with spiced butter. It takes only a few ingredients and minutes to prepare.
Remove the husks and silks from the corn, then soak the ears in water for a few minutes.
Grill the corn, turning it often, until the kernels are lightly browned.
Mix the melted butter with the red pepper flakes and salt, then brush it over the hot corn. Important: If you do not turn the corn often, one side may burn.
Important: Soak the corn in water for a few minutes before grilling to help keep the kernels from drying out. Turn the corn often on the grill so one side does not burn while the other stays undercooked. Allergen information: Contains milk and dairy products. Check packaged-product labels for other allergens.
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