These keto-friendly camp breakfast eggs are cooked over charcoal in a foil packet with spinach and Turkish white cheese. They contain no nuts, making them a safe option for guests with nut allergies.
Grease two layers of foil with butter and place the spinach and Turkish white cheese in the center.
Crack the eggs on top, sprinkle with salt and black pepper, and seal the foil edges tightly.
Place the packet at the edge of the coals and cook for 20 minutes, until the egg whites turn opaque.
Use two layers of foil and seal the edges tightly, or liquid may leak as the eggs cook. Place the packet near the edge of the coals, not in the center, where the heat is closer to medium. Allergens: Contains dairy and egg.
20 dakika bizim mangalın korunda yeterli gelmedi, akı hâlâ diri kalmıştı; 8 dakika daha bekletince tam kıvamına geldi. Kor gücü mangaldan mangala çok değişiyor sanırım.
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