This Greek barbecue dessert is made by brushing figs with honey and caramelizing them on the grill, then topping them with feta and walnuts. The key is knowing when to take them off the grill, bringing sweet and savory flavors together.
Cut the figs in half and brush the cut sides with honey.
Place the figs cut-side down on a preheated grill and grill for 2 minutes. Turn them over and grill for 1 more minute.
Remove the figs from the grill, garnish with crumbled feta, chopped walnuts, and fresh thyme, and serve warm.
Do not turn the figs too often on the grill; the cut sides may soften and fall apart before they caramelize. Contains dairy (feta cheese) and tree nuts (walnuts).
Barbeküm yoktu, bu yüzden editördeki gibi döküm tavada denedim ve gerçekten neredeyse aynı güzel sonucu aldım. Üzerine ayrıca biraz da taze nane serptim, kekikle birlikte oldukça hoş bir kontrast oluşturdu.
İncirleri sık sık çevirdim ve tam da uyarıldığı gibi kesik yüzleri karamelize olmadan yumuşayıp dağıldı. Görünüşü hiç iyi olmadı ama tadı yine de fena değildi.
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