Mackerel fillets are quickly grilled and served with a fresh sauce of garlic and mint for a flavorful twist on classic grilled fish. This quick, budget-friendly dish works well for everyday meals.
Rub the mackerel fillets with olive oil and season with salt and black pepper.
Cook the fillets briefly over a hot grill, starting skin-side down and turning them to cook the other side.
Mix the garlic, mint, olive oil, lemon juice, and salt to make the sauce.
Drizzle the sauce over the grilled fillets and serve hot.
Mackerel fillets are thin, so do not leave them on the grill too long. Turn them as soon as the skin is browned and the flesh is opaque. Use a wide spatula to turn the fillets so the skin does not separate or stick. Contains fish.
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