A light dessert for the grill, these nectarines are halved and cooked over high heat until lightly caramelized, then finished with honey and cinnamon. This nut-free dessert is an easy option for warm summer evenings.
Wash the nectarines, cut them in half, and remove the pits.
Place the nectarine halves cut side down on an oiled grill and cook for 5 minutes. Turn and cook for 5 minutes more.
Drizzle honey over the warm nectarines, sprinkle with cinnamon, and serve immediately.
Place the nectarines cut side down on the grill; otherwise, the sugars will not caramelize and grill marks will not form.
İlk 5 dakikada tarifte dediği gibi güzel ızgara çizgileri oluştu, ama benim nektarinlerim biraz sertti ve ortası tam yumuşamadı. Bir dahaki sefere daha olgun meyve seçeceğim.
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