Halved peaches are grilled over glowing coals until lightly caramelized, then drizzled with honey and cinnamon and served with kaymak. Taking the peaches off the grill at the right moment keeps them neither raw nor falling apart.
Light the grill and wait until the coals are glowing and the flames have gone out.
Brush the cut sides of the peach halves with melted butter. Place them over the coals, cut side down.
After 4 minutes, turn the peaches and grill the skin side over the coals for 4 more minutes, until softened and lightly caramelized.
Drizzle the hot peaches with honey and cinnamon, and serve with kaymak on the side.
Before placing the peaches directly over the coals, make sure the flames have died down and only embers remain; otherwise, the outside may burn while the inside stays raw. Contains milk and dairy.
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