In this recipe, sardines are marinated in olive oil, lemon, and thyme, then grilled in just a few minutes. An affordable fish dish from the Aegean coast, it makes a light main course for an easy weeknight meal.
Toss the cleaned sardines with the olive oil, lemon juice, thyme, salt, and black pepper. Let stand for 15 minutes.
Cook the sardines on a hot grill for 2–3 minutes per side.
Serve hot with lemon wedges.
Important: Sardines are small and thin, so do not grill them for more than 2–3 minutes per side or they may dry out. Allergen: Contains fish only. Caution: Wait until the grill grate is very hot before adding the fish, or the skin may stick and tear.
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