Fish and seafood
A favorite at seaside restaurants along the Aegean coast, shrimp skewers are made by marinating peeled shrimp in olive oil, crushed garlic, and lemon, threading them onto skewers, and quickly grilling them. With few ingredients and a short cooking time, they are ideal for a light dinner.
Combine the patted-dry shrimp with olive oil, crushed garlic, lemon juice, salt, and black pepper, then let stand for 10 minutes.
Thread the shrimp onto skewers and grill over high heat for 2–3 minutes per side; they are ready when pink and curled.
Serve the skewers hot, sprinkled with parsley and accompanied by lemon wedges.
Pat the shrimp thoroughly dry with paper towels before threading them onto skewers; wet shrimp will steam on the grill and will not get crisp. Allergen: contains shellfish (shrimp).
Şişleri ızgaraya dizmeden önce iyice kurulamamışım, karidesler ızgarada suyunu bırakınca dışı çıtırlaşmak yerine haşlanmış gibi oldu. Bir dahaki sefere kağıt havluyla daha uzun kurulayıp pişireceğim.
Karidesleri gece boyunca marine edip sabah ızgaraya alsam tarifteki 10 dakikalık bekletme yeterli olur mu, yoksa fazla marine olup dokusu mu bozulur? 3 diş sarımsak bende hafif kaldı, birazcık daha eklemeyi düşünüyorum.
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