Chicken and turkey
Removing the backbone and flattening a whole chicken helps it cook evenly and quickly on the grill. Its marinade uses only olive oil and spices, making it a keto-friendly grilled option.
Carefully remove the backbone from the whole chicken with kitchen shears. Press down on the breastbone to flatten it.
Rub the chicken all over with olive oil, lemon juice, crushed garlic, thyme, salt, and black pepper. Marinate in the refrigerator for at least 2 hours.
Place the chicken skin-side up near the hot coals. Cover and cook over indirect heat for 35 minutes. For the last 5 minutes, turn the skin side toward the coals to crisp it.
When removing the backbone, keep the kitchen shears from touching the breastbone, or the chicken may not open properly.
Tarifte son 5 dakika deri tarafını doğrudan köze çevirin diyor, ben unuttum ve deri tarafı yumuşak kaldı, çıtır olmadı. Ayrıca 35 dakika demişsiniz ama benim mangalımın ateşi güçlüydü, 28. dakikada but kısmı fazla kurumuştu.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.