Squid rings are marinated in olive oil, lemon, and thyme, then grilled over high heat and served before they turn rubbery. Enjoy them as a light late-morning brunch or a quick late-night snack.
Mix the olive oil, lemon juice, garlic, thyme, salt, and black pepper, then brush over the squid rings.
Let the marinated squid rest in the refrigerator for 1 hour.
Quickly grill the squid rings over a hot barbecue for 1 minute per side. Be careful not to overcook them.
Transfer the squid to a plate, sprinkle with chopped parsley, and serve with lemon wedges.
Do not grill the squid for more than 2 minutes, or it will become rubbery; timing is key. Keep the grill very hot, since squid cooked on a lukewarm grill can release its liquid and turn out as if boiled. Contains mollusks (squid).
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