A hearty winter home-style dish of cabbage cooked with seasoned ground beef. It comes together quickly with affordable ingredients.
Cook the ground beef in vegetable oil until it releases its juices and they evaporate.
Add the onion and cook until softened.
Add the grated tomato and tomato paste, and continue cooking.
Add the chopped cabbage, salt, and black pepper. Cook over low heat, stirring occasionally, until the cabbage is tender. Do not overcook it; leaving it slightly crisp preserves its texture.
Take care not to overcook the cabbage; keeping it slightly crisp preserves both its freshness and its nutritional value. Turkish red pepper flakes add mild heat if you choose to use them.
Un miktarını biraz azaltınca kıvam daha iyi oldu. Su miktarını azaltınca kıvamı toparladı.
Herkes bayıldı diyor ama bende beklediğim tat çıkmadı. Fotoğraftaki kadar kabarmadı bende, sebebini tam çözemedim.
Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim. Belirtilen sürede biraz erken kızardı, benimkinde 5 dakika kısalttım.
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