A hearty home-style casserole made by browning ground beef with onion and spices, layering it in a baking dish with sliced potatoes, and pouring a yogurt-and-egg mixture over the top. This classic baked dish is a favorite with children and adults at everyday dinners.
Sauté the onion in olive oil, then add the ground beef and cook until it releases and reabsorbs its liquid. Season with tomato paste, salt, and black pepper.
Slice the potatoes thinly and arrange them in the bottom of a baking dish.
Spread the ground beef mixture over the potatoes, then layer the remaining potatoes on top.
Whisk the yogurt, egg, and salt, then pour over the layers.
Bake in a preheated oven until the potatoes are tender and the top is lightly browned.
Important: Slice the potatoes thinly so they soften enough in the oven. Contains egg and dairy (yogurt). Do not brown the top too early or the inside may remain raw; bake with top and bottom heat first, then brown the top during the final part of baking.
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